DEVELOPMENT SOULUTIONS

Apollo Kitchens is a trusted brand among Home Owner and Project Builders. With over 45 years experience in project budiling, we understand the intricacies large developments. We understand what works and what sell. People want an Apollo Kitchen in their home because they know quality when they see it and feel it.

COMPLETE SOLUTION

Apollo Kitchen’s Development Team work with builders and architects to deliver sound and cost effective solutions. A number of Apollo projects have received industry awards and recognition.

PLAN

Free consultation with our friendly, award winning design team

CREATE

Our manufacturing division is equipped with the latest technology

INSTALL

Our team will be working with you through every stage

APOLLO SOLUTIONS

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APOLLO SERVICE

Premium quality workmanship, innovative design and the most customer-friendly service is what you can expect from Apollo’s custom made commercial kitchens.

We are not only cost-effective (taking care of your bottom-line), but also highly flexible to ensure tailor-made services for each client. The best commercial kitchens will be available for your use within the fastest possible time and bearing the best possible features for a truly efficient and fulfilling food preparation experience.

Numerous satisfied clients can attest to our proven experience, flexible and affordable design and installation, as well as the highest quality standards.

STRATEGIC PARTNER

Every commercial establishment seeks to reduce the level of risk in any investment it undertakes. This is why design and installation of your kitchen should only be placed in capable hands – a firm which has a long-term record of delivering high quality installations.

We at Apollo Kitchens possess a successful track record of working with leading building companies during the design and installation of high quality commercial projects. This is why we are the choice kitchen supplier for numerous builders all over Australia.

Our team of experts has attained the most proficient levels of training to competently design and install any type of commercial kitchen fitouts. We also continually update our skills in line with new developments and trends within the kitchen installation industry. Most of all, each of our personnel is keenly interested in delivering even better service than what clients expect.

We work very closely with builders during the critical inception stages of house-building to ensure that the end product is not only satisfactory, but highly customised to suit clients’ needs and wants. Moreover, our expert team of professionals works within your budget limits, yet ensures that you get the most valuable end product that is not only tastefully designed, but also one-of-a-kind.

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Highest Quality Standards in Commercial Kitchens

Every kitchen installation incorporates all the crucial aspects of high quality design. Including:

Energy Efficiency

We always consider the long-term costs in maintaining every installation, since all commercial establishments desire the greatest return on their investments. Therefore, we apply the most efficient and durable equipment to ensure maximum energy efficiency. This will lead to long-term profitability for the establishment.

Spaciousness

The critical aspect of space can never be disregarded, especially in a commercial kitchen layout. This is an important factor that will greatly affect work flow and efficiency within such a cooking area. Efficiency in employee mobility, storage and food preparation depend on the best space considerations.
Apollo Kitchens abides by the highest industry standards in spacing of food preparation areas. This allows for maximum use of available space, while ensuring the best safety standards.

 

WHS Standards

Our expert team of professionals is keenly aware of all applicable health standards with regard to commercial food preparation areas. Hence, all designs fully comply with every current legislation, including the Occupational Health, Safety and Welfare Act 1986, the Building Code of Australia and the Occupational Health, Safety and Welfare Regulations (1995).
Such standards are necessary for prevention of contaminants, proper lighting, adequate ventilation, effective disposal of waste, proper cleaning and sanitation. This will not only ensure health of all personnel, but also all people who visit the restaurant.

Ergonomics

Our team always puts in an extra effort, beyond the basic guidelines of appropriate design in order to make cooking environments much more user-friendly.

All the fixtures and fittings are purposely designed to facilitate greatest efficiency and comfort. Indeed, when people are able to perform all necessary chores with minimal walking, bending, turning and reaching, they will incur much fewer injuries and experience less discomfort or fatigue. This is bound to deliver greater performance within the kitchen.

FEATURED PROJECTS

Apollo Kitchens works with Home Owners, Project Builders and High-rise Developers.

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